
Wilson Winery
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.
Zinfandel has deep roots in Dry Creek Valley, with some old-vine plantings dating back over a century. These gnarled, low-yielding vines produce wines of remarkable intensity — bursting with blackberry, pepper, and spice, with a warmth and richness that's distinctly Californian.
From jammy and bold to refined and structured, Dry Creek Valley's Zinfandels offer a rewarding exploration of one of California's signature grapes.
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Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Ridge's Lytton Springs property farms 1885 vines on Dry Creek Valley benchland.

Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.

Six generations of Mauritson farming in Dry Creek Valley since 1868.

Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.

Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.

Garage-born winery focusing on single-vineyard Pinot Noir and Zinfandel from Sonoma County.

Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.

Rick Hutchinson ferments and ages wine in handmade Italian terracotta amphorae.
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