Every winery in Napa and Sonoma — filter to fit.
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
The 1979 partnership of Robert Mondavi and Baron Philippe de Rothschild set out to make one wine.
Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.
Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.
California's oldest continuously operating winery marks 150 years in 2026.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.
Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.
Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.
The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.
Davis Estates restored a century-old winery in 2011, opening caves and vineyard rows to visitors.