Every winery in Napa and Sonoma — filter to fit.
Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.
A 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
Editor's PickA certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.
Joseph Phelps created Insignia, California's first proprietary Bordeaux-style red blend.
Editor's PickCalifornia's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.
Editor's PickThe 1973 S.L.V. Cabernet Sauvignon won the Judgment of Paris in 1976.
California's oldest continuously operating winery marks 150 years in 2026.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.
Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.