Every winery in Napa and Sonoma — filter to fit.
Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.
Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.
Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.
Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.
Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.
Five miles from the Pacific, Sonoma Coast Vineyards plants high-density vineyard blocks to concentrate flavor.
John and Michele Truchard built a wine and music studio on First Street in downtown Napa.
This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.
The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.
Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.
Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.
Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.