Every winery in Napa and Sonoma — filter to fit.
Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.
Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.
Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.
Susan and Duane Hoff left corporate life in 2004 to make wine on Spring Mountain.
Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.
Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.
Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.
Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.
Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.
John and Michele Truchard built a wine and music studio on First Street in downtown Napa.
This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.
The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.