Every winery in Napa and Sonoma — filter to fit.
Jean-Charles Boisset transformed this 1971 property into a whimsical St. Helena destination.
Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.
Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.
Founded in 1972 by Bernard Portet and the Goelet family, now led by third-generation owner Olav Goelet.
The deLeuze family has operated here since 1969, farming organically for three generations.
Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
A working vineyard estate in Carneros where tastings include library wines from the cave.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.
Chimney Rock's 2021 Stags Leap District Cabernet ranked #5 in Wine Spectator's 2024 list.
Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.