Every winery in Napa and Sonoma — filter to fit.
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.
Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.
Trefethen has farmed its Oak Knoll District estate since 1968 with three generations devoted to estate-only wines.
The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.
Davis Estates restored a century-old winery in 2011, opening caves and vineyard rows to visitors.
Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.
Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.
Rutherford Hill has produced Merlot since 1972 and houses aging caves beneath its hilltop property.
A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.
Five single-vineyard Cabernets from different Napa soils, poured at a restored 1884 farmhouse.
California's first LEED Gold Certified estate winery sits at 1,850 feet on Howell Mountain.