Every winery in Napa and Sonoma — filter to fit.
Editor's PickDonum combines single-vineyard Carneros Pinot Noir and Chardonnay with more than 50 monumental sculptures.
California's oldest continuously operating winery marks 150 years in 2026.
Editor's PickHamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Joe Martin planted his first vines here in 1971, and St. Francis now farms over 400 certified sustainable acres.
Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.
Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.
Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.