Every winery in Napa and Sonoma — filter to fit.
Editor's PickA certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.
A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.
Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.
B Cellars pairs every tasting with bites from their Hospitality House kitchen.
Hugh Johnson called the pyramid winery "the most remarkable wine cathedral in the modern world."
Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.
Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.
Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.
Jessup Cellars operates a rotating fine art gallery alongside its Yountville tasting room.
Louis Martini built Napa's first bonded winery after Prohibition.