Every winery in Napa and Sonoma — filter to fit.
Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.
Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.
Founded in 1969, Cuvaison grows Pinot Noir and Chardonnay on the 125-acre Tai Estate Vineyard.
DeLoach Vineyards pours Estate Chardonnay and Pinot Noir from organically and biodynamically farmed Russian River vines.
André Tchelistcheff made Georges de Latour Private Reserve here for decades starting in 1938.
Rick Hutchinson ferments and ages wine in handmade Italian terracotta amphorae.
Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.