Every winery in Napa and Sonoma — filter to fit.
Five generations since 1895, this family still farms the same Zinfandel vines their ancestor planted.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
Damaris Deere Ford, great-great-granddaughter of steel plow inventor John Deere, founded this estate in 1974.
Ken and Diane Wilson opened this family winery in 2000 with two tasting locations in Healdsburg.
The Trentadue family planted these 208 acres in 1959 on land established in 1868.
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
Sonoma County's 13th bonded winery, founded in 1959 by dancer-turned-vintner Rod Strong.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Quivira's certified organic vineyards border Wine Creek, which the winery actively restored to support native salmon runs.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.