
Hook & Ladder Vineyards & Winery
A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.
Every winery in Napa and Sonoma — filter to fit.

A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.

Winemaker Nicole Hitchcock presses grapes with rare Coquard equipment and hand-harvests at night.

Ridge's Lytton Springs property farms 1885 vines on Dry Creek Valley benchland.

Mazzocco specializes in single-vineyard designate Zinfandels from Dry Creek Valley.

Ram's Gate sits where three AVAs converge, with winemaker Joe Nielsen crafting Pinot and Chardonnay.

A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.

A family winery in the Petaluma Gap where Mexican heritage meets cool-climate viticulture.

Five generations of Larsons farm 100 certified organic acres once used for rodeos.

A Norman-style castle stands between Kenwood and Glen Ellen on Highway 12.

A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.