Every winery in Napa and Sonoma — filter to fit.
A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.
Five generations of Larsons farm 100 certified organic acres once used for rodeos.
A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.
Wilson Winery produces its award-winning Zinfandels inside a century-old tin barn from 1993.
Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.
Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.
Rick Hutchinson ferments and ages wine in handmade Italian terracotta amphorae.