Every winery in Napa and Sonoma — filter to fit.
Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.
Tony and Herta Peju founded this estate in 1983, planting Rutherford vines and gardens in equal measure.
Four brothers handcraft every step of winemaking at their fully underground cellar above Stags Leap.
Domaine Carneros pours méthode traditionnelle sparklers from the Taittinger family's 1987 château.
This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.
The 1973 Chardonnay that won the Judgment of Paris came from this stone Chateau.
Winemaking takes place 18 stories underground in a multi-level cave carved into Mount George.
Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.
The Coppola family restored the 1879 estate founded by Gustave Niebaum in Rutherford.
Visitors can explore Rapp Ranch Vineyards on a 45-minute guided horseback ride led by wranglers.
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.