Every winery in Napa and Sonoma — filter to fit.
At 900 feet, Halleck is one of Sonoma County's highest vineyards.
Editor's PickA 14th-century Tuscan castle replica in Calistoga pours Italian-style wines.
Editor's PickA certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
Dario Sattui re-opened his great-grandfather Vittorio's 1885 winery in 1976 with picnic grounds.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
Editor's PickCalifornia's first LEED Gold Certified winery pours Cabernets inside a renovated Bergfeld building.
Viansa pours Italian varietals from its own Carneros vineyards above a 97-acre wetland preserve.
California's oldest continuously operating winery marks 150 years in 2026.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Julie Johnson farms certified organic Zinfandel, Cabernet, and Petite Sirah alongside Guinea fowl and sheep.
Joe Martin planted his first vines here in 1971, and St. Francis now farms over 400 certified sustainable acres.
Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.