InnMilliken Creek Inn
Milliken Creek Inn sits where the Napa River bends, and every guest room opens to a private terrace.

River Terrace Inn sits on the western edge of downtown Napa, where the river becomes the front yard and breakfast tables fill early for the view. Families spread out in connecting rooms, and kids cross the footbridge to Oxbow Public Market before parents finish their coffee.
Mornings begin with coffee on the terrace, where herons fish in the shallows and walkers pass on the riverfront trail. Guests bring pastries from Oxbow back to their rooms or eat them on the benches near the water. Afternoons are for tastings within walking distance, and evenings tend to end with wine on the balcony as the light fades over the ridgeline.

The inn occupies a three-story riverside property on Soscol Avenue, with a long flagstone terrace that runs parallel to the water. Balconies on the upper floors face either the river or the low downtown skyline. A footbridge connects the property directly to Oxbow Public Market, and the walk to First Street tasting rooms takes less than five minutes.
Request a room with a river view to fully appreciate the tranquil scenery, especially at sunset. Be mindful of the inn’s proximity to downtown Napa, making it a convenient base for exploring local dining and shopping options. Check for any seasonal events in Napa that might enhance your stay, as the area often hosts unique festivals and wine tastings.
InnMilliken Creek Inn sits where the Napa River bends, and every guest room opens to a private terrace.
HotelVictorian millwork and nine individually designed rooms in a late 19th-century mansion on the National Register.
InnEleven-room adults-only inn where the plated vegetarian breakfast gets more buzz than the Jacuzzi tubs.
InnAn adults-only downtown inn where every room has its own fireplace and tasting rooms line the sidewalk outside.
InnThe Historic Deluxe rooms in the 1884 Hatt Building come with king canopy beds and working fireplaces.
InnBrick paths cut through lavender and roses at this vineyard-side inn where redwoods shade the poolside terraces.

Founded in 2010 by Elaine St. Clair and Laina Brown, this urban winery makes both wine and beer.

Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.

John and Michele Truchard built a wine and music studio on First Street in downtown Napa.

Downtown Napa tasting lounge open until midnight on Fridays and Saturdays.

Visitors can explore Rapp Ranch Vineyards on a 45-minute guided horseback ride led by wranglers.

A working vineyard estate in Carneros where tastings include library wines from the cave.

Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.

Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.
This page may contain affiliate links. If you book through our links, we may earn a small commission at no extra cost to you.