Every winery in Napa and Sonoma — filter to fit.
Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.
Rutherford Ranch sits in the Rutherford District where a 100-year-old olive grove frames the tasting room.
Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.
Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.
Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.
Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.
Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.
Angelo Pera opened his own label in 2010 after three decades making wine for others.
The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.
The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.
René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.
Founded in 1889, Mayacamas has held onto classical winemaking techniques since the 1950s.