Every winery in Napa and Sonoma — filter to fit.
Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.
Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.
Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.
Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.
Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.
Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.
Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.
A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
The Trentadue family planted these 208 acres in 1959 on land established in 1868.
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.