HotelAuberge du Soleil
Auberge du Soleil terraces down a Rutherford hillside planted with heritage olive and oak trees.

The Robert Louis Stevenson Suite spans 1,450 square feet on the top floor, while the Robert Frost Suite offers an outdoor shower facing wooded hillside from one of its two terraces. All five poet-named suites open to private outdoor spaces—some with spas, some with daybeds—and that outdoor-indoor living is what the adults-only policy protects.
Chef Jim Leiken's pastries from Bouchon Bakery show up warm each morning. Spa treatments use products sourced locally and inspired by Northern California landscape, reserved only for overnight guests. Private dining can be arranged on-site, and the hanging daybed on the Walt Whitman Suite's covered terrace—980 square feet total—becomes the evening ritual: sunset, wine, hillside quiet.

Sttupa Estate sits on the eastern hillsides above Yountville in the Stags Leap District, behind a gated drive and above the valley floor. Expansive glass walls in each of the five suites frame vineyard slopes directly below, with views stretching west across Napa Valley. The E.E. Cummings Suite at 1,080 square feet gives valley views from both bedroom and living room, while the Emily Dickinson Suite on the northwest corner opens sliding doors directly onto a spa.

The Emily Dickinson Suite offers 970 square feet of living space, situated on the northwest corner of the inn. With sliding doors that open onto a spacious terrace, guests can enjoy breathtaking views of the rugged hillsides and vineyards below, making it a perfect retreat for those seeking tranquility and beauty.
At 980 square feet, the Walt Whitman Suite is centrally located and features a covered terrace complete with a hanging daybed, providing an idyllic spot for sunset viewing. This suite's thoughtful design ensures a seamless blend of comfort and elegance, perfect for unwinding after a day of exploration.
Spanning 1,080 square feet, the E.E. Cummings Suite is a main-floor haven that boasts valley views from both the bedroom and the separate living room. Its furnished terrace and open-air shower create a private enclave, inviting guests to relax and rejuvenate in the heart of Napa Valley.
The Robert Frost Suite, with 1,266 square feet of space, features two separate terraces, one with an outdoor shower that faces a serene wooded hillside. The larger terrace offers stunning west-facing valley views and a hanging daybed, making it an ideal spot for soaking in the natural beauty of the surroundings.
As the crown jewel of Sttupa Estate, the Robert Louis Stevenson Suite encompasses 1,450 square feet and is located on the top floor. This luxurious suite is self-contained with a private entrance and a wrap-around deck, providing unparalleled privacy and breathtaking views of Napa Valley.

Each morning at Sttupa Estate Napa Valley begins with a multi-course breakfast curated by Executive Chef Jim Leiken. This culinary journey features local, seasonal ingredients, starting with freshly baked pastries from Bouchon Bakery and culminating in a choice of sweet or savory entrée, ensuring a delightful start to your day in wine country.

The Spa at Sttupa Estate offers a luxurious retreat where guests can indulge in a variety of soothing treatments, designed to restore peace and tranquility. Set against the serene backdrop of Napa Valley, treatments can be enjoyed in the spa suite or on your private terrace, creating a truly personalized wellness experience. Highlights include exclusive to guests, locally sourced products, private terrace treatments, serene setting.
Opt for the E.E. Cummings Suite if you appreciate outdoor showers and want to easily access the main floor. Early mornings are best to enjoy the serene garden before the sun warms up the terraces, and don't miss the chance to explore nearby Yountville for dining and wine tasting options just a short drive away.
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Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.

Michael Baldacci pours his family's Black Label Cabernet Sauvignon in a private tasting room.

Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.

Napa Valley's only winery devoted entirely to red blends, founded in 1994 by Dan and Margaret Duckhorn.

Dave and Christi Ficeli built their family wine legacy in Yountville with a focus on evolution.

Founded by Ron and Diane Miller and Lillian Disney, producing estate Cabernets from Stags Leap District and Coombsville.

The Grigsby family planted this estate in 1872, and Petite Sirah remains a signature today.

Gary Andrus founded Pine Ridge in 1978 to farm 47 acres in the Stags Leap District.
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