Every winery in Napa and Sonoma — filter to fit.
Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.
The deLeuze family has operated here since 1969, farming organically for three generations.
Benziger produced Sonoma County's first Demeter-certified Biodynamic wine in 1995.
Cliff Lede names its estate blocks after rock songs and hosts tastings in a lounge lined with rock legend artwork.
Schramsberg makes only sparkling wine and stores two million bottles in hillside caves.
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
The Hess Collection houses contemporary art and estate wines on Mount Veeder since 1978.
A working vineyard estate in Carneros where tastings include library wines from the cave.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.
A 100-acre Russian River Valley property with working vegetable gardens and an orchard.
Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.