Every winery in Napa and Sonoma — filter to fit.
A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.
Winemaker Elias Fernandez has made 40 consecutive harvests here, shaping Hillside Select.
Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.
Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.
Founded in 1861, this is the oldest winery in Napa Valley, owned by the Mondavis since 1943.
The former equestrian center turned winery, named 2023 American Winery of the Year by Wine Enthusiast.
Angelo Pera opened his own label in 2010 after three decades making wine for others.
The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.
The Bartolucci family has dry-farmed this Carneros vineyard organically since 1922.
René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.
Robin and Michelle Baggett opened this Rutherford estate in 2005 as a certified Napa Green property.
Burgess Cellars operates three regeneratively farmed vineyards on Howell Mountain from a 19th-century site.