Every winery in Napa and Sonoma — filter to fit.
Five generations of Larsons farm 100 certified organic acres once used for rodeos.
Six generations of Mauritson farming in Dry Creek Valley since 1868.
Damaris Deere Ford, great-great-granddaughter of steel plow inventor John Deere, founded this estate in 1974.
Robert and PJ Rex have been making wine here since 1972 and ferment with their CleanWine® process.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.
Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.
DeLoach Vineyards pours Estate Chardonnay and Pinot Noir from organically and biodynamically farmed Russian River vines.
Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.
Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.