Every winery in Napa and Sonoma — filter to fit.
Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.
Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.
Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.
Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.
Rows of blooming lavender frame six thousand square feet of purple in Bennett Valley.
Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.
The Pitts family has farmed this Russian River Valley estate since 2002.
Winemaker Katy Wilson, VinePair's 2025 NextWave Winemaker of the Year, crafts Rhône varietals and Pinot Noir.
A working fire engine sits in Hook & Ladder's tasting room, alongside axes and helmets from founder Cecil De Loach's firefighting career.
Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.
Ancient Tuscan olive trees and Sagrantino vines grow side-by-side on this working biodynamic farm.
A working olive mill alongside estate vineyards in Dry Creek Valley, with ATV tours through both.