Downtown Napa · Napa4.8 · 262
Brown Downtown Napa
Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.
$$Walk-in OKPreview
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Brown Downtown opened in 2017 to pour Zinfandels from the family's Chiles Valley ranch.
Aldo Biale sold Zinfandel to neighbors in the 1940s; today his family farms old vines for Black Chicken Zinfandel.
Stewart Cellars sources six single-vineyard Cabernets from Andy Beckstoffer's Heritage Vineyards.
A working vineyard estate in Carneros where tastings include library wines from the cave.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.
Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.
A weekday-morning tasting drops to $45 at this family-run Mt. Veeder estate.
Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.
Angelo Pera opened his own label in 2010 after three decades making wine for others.
The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.
Staff who make the wine pour it themselves in Calistoga.