Every winery in Napa and Sonoma — filter to fit.
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.
Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.
Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.
Rutherford Hill has produced Merlot since 1972 and houses aging caves beneath its hilltop property.
Imagery Estate Winery bottles Malbec, Tempranillo, and Lagrein instead of Cabernet.
Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.
Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.
Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.
Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.
Five miles from the Pacific, Sonoma Coast Vineyards plants high-density vineyard blocks to concentrate flavor.
This LEED Gold Certified estate in Stags Leap District pours Cabernet Sauvignon grown on-site.