Every winery in Napa and Sonoma — filter to fit.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Inside a restored 1930s Calistoga service station, Tank Garage pours one-off experimental blends that won't be made again.
Artesa was founded in 1991 by Raventós Codorníu, Spain's oldest winemaking family.
Jesse Katz makes estate wines from Dry Stack Vineyard on a working animal rescue farm.
Turnbull has poured estate-grown wines from Oakville vineyards for over 40 years.
Rutherford Hill has produced Merlot since 1972 and houses aging caves beneath its hilltop property.
A 22-acre hotel estate with two properties and a private vineyard in downtown Yountville.
A robot sommelier pours wine at Maria Reznikova's Calistoga tasting room.
Girard pours Rhône varieties alongside Napa classics at its Dunaweal Lane location in Calistoga.
B Cellars pairs every tasting with bites from their Hospitality House kitchen.
Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.