Every winery in Napa and Sonoma — filter to fit.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.
Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.
Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.
Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.
Williams Selyem's list-member-only appointments pour from Rochioli, Allen, and Hirsch vineyards.
Bartholomew Park's 1922 mission-style building opened as a winery in April 2019 on Agoston Haraszthy's 1857 estate.
The Pitts family has farmed this Russian River Valley estate since 2002.