Every winery in Napa and Sonoma — filter to fit.
The Trentadue family planted these 208 acres in 1959 on land established in 1868.
A five-generation German winemaking family focuses entirely on Pinot Noir from Carneros and the Sonoma Coast.
Pedroncelli has been family-owned since 1927 and still pours Zinfandel from the original 25 acres.
Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.
Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.
Five acres of terraced gardens surround Villa Fiore, where 100-year-old olive trees shade pergola tastings.
Founded in 1999 by the Ceja family, who went from vineyard workers to winery owners.
Cinq Cépages, their flagship blend, set the standard for Sonoma luxury bottlings since 1973.
Founded by Tom and Diane Manning in 1981, now run by their children Corey and Dawn.