Rutherford · Napa4.7 · 206
ZD Wines
The deLeuze family has operated here since 1969, farming organically for three generations.
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The deLeuze family has operated here since 1969, farming organically for three generations.
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
A working vineyard estate in Carneros where tastings include library wines from the cave.
Frank Family pours sparkling wines made with French méthode champenoise in the 1884 Larkmead building.
Gaetano Regusci bought this ranch in the 1930s, and five generations later his family still farms it.
Carneros' oldest continuously operating winery, founded in the 1880s, now owned by Gerret and Tatiana Copeland.
Laird Family Estate reserves 3% of its 2,000-acre Napa Valley vineyard holdings for its own label.
Family-owned since 1981, recognized as an early Pinot Noir and Chardonnay producer in Northern California.
Hendry has farmed 114 estate acres since 1939, making every bottle from grapes grown on their family ranch.
The former equestrian center turned winery, named 2023 American Winery of the Year by Wine Enthusiast.
Angelo Pera opened his own label in 2010 after three decades making wine for others.
The Busch Family opened Trinitas Cellars in 2002 around a philosophy of faith, family, and perseverance.