ResortThe Lodge at Bodega Bay
A coastal resort where most guests arrive with their dog and claim a spot at the outdoor fire pits.

The Lodge at Sonoma Resort sits at the base of the Mayacamas range, where west-facing balconies look out toward vineyards and ridgelines. Lavender and rosemary line the courtyard stone walkways, and sculptures dot the gardens between the fire pit and the restaurant. Families find space to spread out here without sacrificing wine country access.
Mornings unfold on private balconies with coffee and mountain air, then a walk through the sculpture garden to the pool. The on-site restaurant takes reservations days in advance, especially on Fridays and Saturdays. Kids play in the courtyard while parents settle into chairs near the fire pit. Evening music carries across the patio as the sun drops behind the hills.
The resort anchors the southern edge of Sonoma town, where the valley opens toward Carneros and mountain ridges frame the western skyline. Stone pathways connect low-rise wings around a central courtyard planted with lavender and rosemary. The patio overlooks the pool area and slopes toward vineyard views. Live music plays on weekend evenings when the restaurant fills with locals and guests.
Request a room with a mountain view for a charming backdrop during your stay. The on-site restaurant tends to fill up quickly, so consider making a reservation for dinner. Visiting during weekdays can offer a quieter experience, allowing for more personal service.
ResortA coastal resort where most guests arrive with their dog and claim a spot at the outdoor fire pits.
ResortRedwood-and-glass resort perched above the Jenner cliffs where the Great Room frames the Pacific through floor-to-ceiling windows.
HotelThe Plaza Deluxe King Room overlooks Sonoma's Saturday farmers' market and evening guitar buskers.
InnA courtyard pool ringed with lavender and rosemary sits behind terracotta roofs and stucco walls.
InnBook Calm Spa before arrival — most guests do — and walk to Sonoma Plaza in under five minutes.
ResortEighty-six rooms scattered across 22 redwood acres along the Russian River, most without a neighbor in sight.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Winemaker Erich Bradley pours limited-production wines from heritage sites across Sonoma in a 1902 building on Sonoma Plaza.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.

A 120-year-old Sonoma producer where antique redwood tanks still stand in the barrel room.

Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.

California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.

Jordan Kivelstadt sources organic grapes from historic California vineyards for minimal-intervention wines.

Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.
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