ResortThe Lodge at Sonoma Resort, Autograph Collection
Carneros mountain views from balconies and fire-lit patios, with lavender and rosemary along stone paths.

The Captain's Quarters suite includes a 600-square-foot furnished sun deck with direct Pacific views—large enough for breakfast, afternoon wine, and evening wrap-up without ever heading inside. Upper-floor accommodations face west over open water, and the fire pits outside stay lit long after sunset.
Guests book their sunset dinner table when they check in—the restaurant sets up for golden hour in summer, and window seats go fast. Dogs trail their owners down to the fire pits after dark, and staff keep blankets stocked in wooden bins nearby. Mornings tend toward coffee on private decks rather than the dining room, especially in the Ocean Club Suite and other west-facing quarters.

The Lodge at Bodega Bay spreads across a bluff above the harbor, with pathways leading down to the waterfront and up to higher-elevation suites. Guest rooms stack in tiered buildings that step down the hillside, so even second-story decks feel private. Sonoma Coast State Park begins a few miles north, and the working docks sit just below the property, close enough to watch fishing boats return in the afternoon.

The Captain’s Quarters is the largest suite at The Lodge, featuring a spacious living area with a fireplace and a 600-square-foot furnished sun deck. It includes a separate master suite with a king-sized bed, a Bose Wave sound system, and a luxurious bathroom with a soaking tub and walk-in shower, making it ideal for gatherings.
The Ocean Club Suite offers a cozy retreat with stunning views and elegant furnishings. It is designed for couples or individuals seeking a peaceful getaway, featuring modern amenities and a comfortable atmosphere.

The Lodge at Bodega Bay is known for its inspired coastal cuisine, making it a premier dining destination in Sonoma. Guests can enjoy fresh, locally-sourced ingredients prepared with creativity and care, all while taking in breathtaking views of the surrounding landscape.
Request a room on the upper floor for the best views of the coastline. During the summer months, consider booking a table at the restaurant for sunset to fully appreciate the vibrant colors of dusk over the ocean. The Lodge is conveniently dog-friendly, making it an ideal getaway for pet owners.
ResortCarneros mountain views from balconies and fire-lit patios, with lavender and rosemary along stone paths.
ResortRedwood-and-glass resort perched above the Jenner cliffs where the Great Room frames the Pacific through floor-to-ceiling windows.
HotelThe Plaza Deluxe King Room overlooks Sonoma's Saturday farmers' market and evening guitar buskers.
InnA courtyard pool ringed with lavender and rosemary sits behind terracotta roofs and stucco walls.
InnBook Calm Spa before arrival — most guests do — and walk to Sonoma Plaza in under five minutes.
ResortEighty-six rooms scattered across 22 redwood acres along the Russian River, most without a neighbor in sight.

Five miles from the Pacific, Sonoma Coast Vineyards plants high-density vineyard blocks to concentrate flavor.

At 900 feet, Halleck is one of Sonoma County's highest vineyards.

Founded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.

Founded in 1999 by Brice Cutrer Jones, Emeritus grows Pinot Noir exclusively on Goldridge soil.

Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.

Giovanni Balistreri, a fourth-generation farmer, runs this 1890s property.

Don and Jennifer Hartford founded this winery in 1994 to produce single-vineyard Pinot Noir, Chardonnay, and old vine Zinfandel.

A 100-acre Russian River Valley property with working vegetable gardens and an orchard.
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