Every winery in Napa and Sonoma — filter to fit.
Editor's PickHamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Imagery Estate Winery bottles Malbec, Tempranillo, and Lagrein instead of Cabernet.
Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.
Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.
Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.
Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Mark Mazzoni built Zialena around ten open-top concrete fermenters in 2016.
Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.
California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.