Every winery in Napa and Sonoma — filter to fit.
Bricoleur pairs each wine with dishes from its onsite culinary team, not just a tasting flight.
Editor's PickHamel dry-farms volcanic hillside vineyards using certified Biodynamic practices.
California's sixth-oldest winery, making wine continuously since 1858 on Rhinefarm.
Silver Oak makes one wine — Alexander Valley Cabernet Sauvignon — and has since 1972.
Fred and Nancy Cline founded this Rhône-focused estate in 1982 on 350 acres in Sonoma-Carneros.
Andrew and Adam Mariani farm their family's original 1858 Sonoma land as Scribe Winery.
Editor's PickThe 1,200-acre estate produces only Chardonnay and Cabernet Sauvignon since the 1970s.
Mary Roy combines chef training with organic winemaking on this Dry Creek Valley ranch.
Perched at 1,500 feet on Bennett Mountain, this estate grows Bordeaux and Rhône varietals in volcanic soil.
Five generations of Kundes farm 1,850 acres of estate vineyard in Kenwood.
Floor-to-ceiling windows frame Russian River Valley from a ridgetop Estate House.
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.