
Three Fat Guys Winery
Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.
Every winery in Napa and Sonoma — filter to fit.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.

Francis Ford Coppola's Geyserville estate pairs Diamond Collection wines with a bocce court, pool deck, and movie memorabilia.

California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.

Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.

Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.

Benziger produced Sonoma County's first Demeter-certified Biodynamic wine in 1995.

Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.

A 100-acre Russian River Valley property with working vegetable gardens and an orchard.

Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.

Fred Cline built this 2007 winery as a tribute to his grandfather Valeriano Jacuzzi.
Editor's PickFounded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.