InnHarvest Inn
Brick paths cut through lavender and roses at this vineyard-side inn where redwoods shade the poolside terraces.

Le Petit Pali sets house-made cookies outside each door every evening, and the pool faces vines that run toward the Mayacamas. Model Bakery pastries show up at breakfast, and most guests end up extending their stay because the property sits close enough to Main Street for dinner but far enough back for quiet.
Mornings start with Model Bakery pastries delivered to the room, and afternoons are spent at the pool or playing bocce under the oaks. Guests walk to Tra Vigne or Charter Oak for dinner, then return to find house-made cookies waiting outside the door. Dogs are welcome throughout the property, and the garden paths are wide enough for evening walks before bed.

The blue and white buildings sit on three acres planted with lavender and rosemary, set back from Main Street but close enough that guests walk to dinner. The pool deck looks directly at vineyard rows that climb toward the Mayacamas range. A bocce court runs along the garden's east edge, and the grounds are sized so that dogs have room to roam without feeling crowded by neighboring properties.
Opt for a stand-alone cottage for additional privacy and a unique experience. Be prepared for a delightful surprise each evening with house-made cookies delivered to your room, a charming touch that enhances the stay. It's wise to plan visits to nearby wineries in advance, as many are just a short drive away and can get busy during peak hours.
InnBrick paths cut through lavender and roses at this vineyard-side inn where redwoods shade the poolside terraces.
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Duckhorn pioneered luxury Merlot in Napa and has been making it since 1976.

Markham pours Merlot alongside Cabernet—260 estate acres across multiple Napa AVAs.

Founded in 1861, this is the oldest winery in Napa Valley, owned by the Mondavis since 1943.

Susan and Duane Hoff left corporate life in 2004 to make wine on Spring Mountain.

California's oldest continuously operating winery marks 150 years in 2026.

Three estates from the 1870s and 1880s planted Spring Mountain's first Cabernet Sauvignon.

Founded in 1972 by Koerner and Joan Rombauer, this St. Helena winery still focuses on Chardonnay, Merlot, and Zinfandel.

René and Laurence Schlatter hold their Cabernet Sauvignons in bottle longer before release.
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