Zinfandel has deep roots in Russian River Valley, with some old-vine plantings dating back over a century. These gnarled, low-yielding vines produce wines of remarkable intensity — bursting with blackberry, pepper, and spice, with a warmth and richness that's distinctly Californian.
From jammy and bold to refined and structured, Russian River Valley's Zinfandels offer a rewarding exploration of one of California's signature grapes.
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