Every winery in Napa and Sonoma — filter to fit.
Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.
Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.
Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.
California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.
Amista produces Sonoma County's first 100% organic sparkling wines alongside Rhône varietals.
Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.
Benziger produced Sonoma County's first Demeter-certified Biodynamic wine in 1995.
A 100-acre Russian River Valley property with working vegetable gardens and an orchard.
Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.
Editor's PickFounded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.
Single-vineyard Pinot Noir and Chardonnay from named Russian River Valley growers.
José and Gloria Ferrer opened Carneros' first sparkling winery in 1982.