
Merry Edwards Winery
Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.
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Merry Edwards founded this label after collectors backed her to bottle her own Pinot Noir.

Founded in 1972 by David S. Stare, this family winery is among Sonoma's few remaining truly private operations.

Tony Moll, former NFL player, co-founded this Sonoma winery in 2006 with two friends.

Family farming since 1969, now pouring their own Chardonnay and Pinot Noir from estate fruit.

California's oldest premium winery, founded in 1857 by Count Agoston Haraszthy.

Saralee Kunde planted this land to Burgundian varieties in 1989, and the estate still overlooks her vineyard.

Founded in 1997 by Reynaldo and Maria Robledo, this is the first U.S. winery established by Mexican vineyard workers.

A 100-acre Russian River Valley property with working vegetable gardens and an orchard.

Vintner's Reserve Chardonnay has been poured here since 1982, and the culinary gardens feed the kitchens year-round.
Editor's PickFounded in 1976, Iron Horse serves its sparkling wines outdoors with vineyard views to Mt. St. Helena.

Single-vineyard Pinot Noir and Chardonnay from named Russian River Valley growers.

José and Gloria Ferrer opened Carneros' first sparkling winery in 1982.