Cabernet benchland farmed with organic and Napa Green practices — Rutherford's sustainable producers working some of Napa's most storied soils.
Frog's Leap Winery
A certified organic estate in Rutherford where kids run through the vineyard rows during the Family Friendly Garden Tasting.
Honig Vineyard & Winery
Solar panels on the winery roof power Honig's entire operation, from crush to tasting room.
Caymus Vineyards
Chuck Wagner and his parents made 240 cases of Cabernet in 1972; today the family still farms the same Rutherford land.
Rutherford Hill Winery
Rutherford Hill has produced Merlot since 1972 and houses aging caves beneath its hilltop property.
Cakebread Cellars
Cakebread Cellars bottles four different Chardonnays and leads a dedicated tasting for each.
Round Pond Estate Winery
Round Pond runs an estate olive mill and pairs fresh-pressed oils with estate wines.
Grgich Hills Estate
Miljenko "Mike" Grgich, who made the 1973 Chateau Montelena Chardonnay that won the Judgment of Paris, opened this estate in 1977.
ZD Wines
The deLeuze family has operated here since 1969, farming organically for three generations.
Mumm Napa
Mumm Napa pours only sparkling wines, made using méthode traditionnelle from its Napa Green certified facility.
St. Supéry Estate Vineyards & Winery
St. Supéry farms 100% estate grown, certified Napa Green fruit across two vineyards.