St. Supéry Estate Vineyards & Winery

Join us for a behind-the-scenes look at the magic of winemaking at St. Supéry. This immersive two-hour experience includes a guided tour of our experimental vineyard and cellar, followed by a seated tasting of four estate-grown wines. Guests will have the rare opportunity to taste wines straight from the tank and barrel.

Explore St. Supéry’s diverse portfolio of Napa Valley Estate and Single Vineyard grown Cabernet Sauvignon. Includes four distinctly different Cabernet Sauvignon wines.

Taste through a selection of four 100% estate grown white wines that each have their own unique characteristics defined by their wine making style from 100% stainless steel fermentation to a combination of concrete and French oak.

Taste through the terroir of our 100% estate grown, certified Napa Green vineyards in this featured flight of four wines. Our winemaker has curated this selection of both red and white wines from both our sustainably farmed Napa Valley Rutherford and Dollarhide Estate Vineyards.

Take your wine knowledge from enthusiast to expert with this exciting exploration of the five classic red Bordeaux varietals. Learn the differences between the five classic red Bordeaux varietals and the basics of pairing wine and food with a specifically paired cheese plate.

Experience a rare four vintage library tasting of the winery-only Dollarhide Elevation Cabernet Sauvignon. Compare and contrast noted Napa Valley vintages while learning the winemaking history in selecting old-vine, high elevation Cabernet Sauvignon grown at the Dollarhide Estate.

For parties of 7 to 12, indulge in our Winemaker’s Selection Tasting—a featured flight of four wines showcasing the terroir of our 100% estate-grown, certified Napa Green vineyards. Curated by our winemaker, this selection highlights both red and white wines from our sustainably farmed Napa Valley Rutherford and Dollarhide Estate Vineyards—beautifully paired with an artisanal cheese plate.

Learn the fundamentals of wine tasting with Sommelier Jamie Jamison. From what color says about a wine to the structural effects on food pairing, you will develop a sense of what you like and why.

Enjoy a seated tasting of four estate wines each paired with a seasonally inspired dish focused on farm-to-table produce from our Estate Culinary Garden and Dollarhide Estate Ranch. Guests will be invited to the Chef’s Table to gain insight into the winery’s sustainable winemaking practices, pairing techniques, and more.

Enjoy a flight of four Estate wines paired with delights from our Estate Chef showing the versatility of white and red wines when presented with artisan pretzels, Journeyman sausages, and savory house made mustards.

Join us for an estate luncheon featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez.

Enjoy a selection of four 100% estate-grown sauvignon blanc and semillon wines that each have a unique characteristic defined by their blend and winemaking style, paired with Tsar Nicoulai Reserve caviar and traditional accoutrements.